I used pre-cooked lobsters...
and pre-cooked snow crab legs
a lot of work and mess for a little bit of meat ;)
and even more work for a little bit of lobster meat ;)
more work taking the tails off of the pre-cooked shrimp (I just use it because it is affordable)
cooking down the garlic, olive oil, onion and tomatoes
and the finished result...
worth every bit of the work to make!!! :D
"a bowl of heaven"
this is a quite expensive little soup so is not something I will make often
but I absolutely enjoyed it and was quite happy to find that everyone else did too! :)
Good CALL! :)
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