Welcome!

We are two chicks who decided to share some fun with food!
We plan on choosing some recipes and having a bit of fun with them! Sara will make the original recipe and maybe have some low-fat options and I, Dawn will take the recipe and tweak it if I can to become kidney and diabetic friendly (because, yes, I am both diabetic-type 2 and have PKD). Hopefully we will share some delicious and healthier versions of our recipes!

Wednesday, October 30, 2013

NO EGG, NO MILK COOKIES

  • 3/4 cup margarine
  • 1-1/2 cups self-rising flour
  • 1/2 cup sugar
  • 1 tsp cinnamon
  • 1/8 tsp nutmeg
  • 1/4 cup quick cook oats
Preheat oven to 375F.

In a large bowl, cream together margarine and sugar.

In a separate bowl, sift flour, cinnamon, nutmeg and oats.

Pour dry mixture into wet mixture, and mix gently with hands until soft (not wet) dough forms.  If is too tacky add more flours a tablespoon at time.

Drop by tablespoon on parchment lined cookie sheet.  Gently push down.

Bake for 12-14 minutes, until golden brown.

Yield:  30 cookies

Top, plain cookies (Omit oatmeal); Bottom, Oatmeal Cookies

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Disclaimer:

We are not medical professionals, nutritionists or dietitians in any way. We are a pair of mother's trying to create healthy and delicious meal options for our families. We each have our own health issues to deal with which have been factors in our quest for good food and this is our well-meaning, heart-felt solution and led to our decision of sharing parts of our journey with you. The recipes we'll create are not meant not be "perfectly" nutritious or without any "bad"ingredients at all but rather BETTER options and different solutions and choices than the normal high fat, high sodium, high everything versions. We hope they help and we share them with pleasure.