We used this method to create our tortilla bowls, and it worked!
We didn't take pics this time... We will next time... Here's my version!
- 6 boneless, skinless chicken thighs
- 2 tbsp of No-Salt Herb Seasoning
- 3 tbsp Kraft Tuscan Olive Oil Dressing
- 8 (6-inch) whole wheat tortillas
- Toppings such as: Mango, Tomato, Shredded Lettuce, Sour Cream, Shredded Cheese
Preheat BBQ to medium-low.
Sprinkle chicken with seasoning, and grill for 5-10 minutes. Flipping once.
Dice the chicken and toss with dressing. Let stand for 5 mins, to develop flavour.
While chicken is grilling nestle tortillas in the muffin tin as shown, and bake at 375F for for 5-8 mins (Check at the 5 min mark for over browning). Once browned, they pop right out and keep their shape.
To assemble, place a spoonful of chicken in the bowl, and top with toppings.
SERVES 4
** This is one of the most fun ways to have taco night,
and I will be doing this with my family for sure**
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